西餐专业英语:烹饪原料
2020-08-19 09:16102
西餐中常见烹饪原料的专用英文如下表:
beef
中文 | 英文 | 中文 | 英文 |
肉类 | meat | 羊肉 | mutton |
禽类 | poultry | chicken | |
beef | duck | ||
小牛肉 | veal | 鹅 | goose |
pork | Turkey | ||
小羊肉 | lamb | 鹌鹑 | guail |
鸽子 | pigeon | tomato | |
鱼 | fish | eggplant | |
rabbit meat | 柿子椒 | bell pepper | |
米龙肉 | rump | 红菜头 | beet root |
和尚头 | topside | asparagus | |
银边 | silver side | patato | |
腰窝 | thick flank | 洋香菜 | parsley |
腱子肉 | shank | 黄瓜 | cucumber |
里脊肉 | fillet | kidney bean | |
牛上腰肉 | sirloin | 刀豆 | sword bean |
短肋 | short plate | 豌豆 | pea |
牛腩 | thin flank | 姜 | ginger |
胸口肉 | brisket | turnip | |
上脑 | chunk rib | 辣根 | horse radish |
肋条 | rib | 小萝卜 | radish |
前肩肉 | shoulder | mushroom | |
后腿肉 | leg | black mushroom | |
颈肉 | sticking piece | endive | |
洋马鞍 | saddle | 羊肚菌 | morille |
后臀肉 | round | 黑茵 | tuffe |
培根 | bacon | apple | |
ham | pear | ||
sausage | cherry | ||
egg | 李子 | plum | |
洋白菜 | cabbage | strawberry | |
cauliflower | grape | ||
broccoi | 胡桃 | walnut | |
spinage | almond | ||
生菜 | lettuce | 柑橘 | orange |
celery | 甜橙 | sweet orange | |
watercress | pomele | ||
onion | lemon | ||
spring onion | pineapple | ||
冬葱 | shallot | lychee | |
韭菜 | chive | mango | |
青蒜 | leek | fig | |
garlic | olive | ||
carrot | water melon | ||
洋百合 | articloke | 椰子 | coconut |
哈密瓜 | hami melon | 醋 | vinegar |
桃 | peach | 糖 | sugar |
盐 | salt | honey | |
胡椒粉 | pepper | 香草 | vanilla |
oil | 香叶 | bay-leaf | |
色拉油 | salad oil | clove | |
olive oil | 桂皮 | cinnamon | |
cream | rose mary | ||
butter | dill | ||
人造黄油 | margarine | thyme | |
fat | baszl | ||
猪油 | lard | 牛膝草 | marjorm |
乳酪 | cheese | 奥里根奴 | oregano |
调味汁 | sauce | 它里根香草 | tarragon |
辣椒汁 | chilli sauce | mint | |
辣酱油 | worcestershire sauce | 红椒粉 | paprika |
果酱 | jam | curry powder | |
番茄酱 | tomato paste |
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香肠 | sausage | clam | |
火腿 | ham | 蜗牛 | snail |
培根 | bacon | 银鱼 | anchovy |
腊肉 | cured meat | 河鳟 | tourt |
猪外脊肉 | pork loin | 鲈鱼 | perch |
猪排 | pork chop | 比目鱼 | sole |
带骨猪排 | pork cutlets | cod | |
牛里脊 | Beef fillet | salmon | |
西冷牛排 | Sirloin steak | 大马哈鱼 | mackeral |
菲力牛排 | Fillet steak | 金枪鱼 | tuna |
肉眼排蜊牛排 | Rib-eye | Mandarin fish | |
牛舌 | Beef tongue | 鲤鱼 | carp |
牛尾 | Beef tail | 鳊鱼 | bream |
牛内脏 | Beef offal | 鲱鱼 | herring |
牛腰子 | Beef kindey | sardine | |
T骨牛排 | T-bone steak | 鱼胶粉 | jelly |
美式T骨牛排 | Porterhouse steak | 芝士 | cheese |
肋骨羊排 | Rib bone | 硬芝士 | Hard cheese |
小块羊排 | noisette | 芝士粉 | Hard gratine cheese |
雏鸡 | chick | sauce | |
春鸡 | Spring chicken | 奶油 | cream |
阉鸡 | capon | 酸奶油 | Sour cream |
野味 | game | 酸奶 | yoghurt |
大虾 | prawn | 大米 | rice |
小虾 | shrimp | maize | |
lobster | 大麦 | barley | |
螃蟹 | crab | wheat | |
蟹黄 | Crab roe | oats | |
蟹肉 | Crab meat | 麦片 | Oat meal |
海螺 | conch | 面粉 | flour |
oyster | 意式实心粉 | spaghetti | |
scallop | 面条 | noodles |
责任编辑:邓老师
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